Send this to someone who should cook this for you tonight. Teriyaki pork Ingredients 2 pork tenderloins (approximately 800g) sea salt and cracked white pepper, to season 2 tbsp peanut oil 3 garlic cloves 2 spring onions 1½ tbsp sake 60ml (¼ cup) soy sauce 60ml (¼ cup) mirin 1 tbsp honey 1 tsp sesame oil To serve 2 cups (400g) short-grain rice 500ml (2 cups) water 2 cups finely shredded cabbage 1 tsp sesame oil Sea salt, to season 2 tsp rice vinegar 1 tbsp toasted sesame seeds 1 Lebanese cucumber
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Send this to someone who should cook this for you tonight. Teriyaki pork Ingredients 2 pork tenderloins (approximately 800g) sea salt and cracked white pepper, to season 2 tbsp peanut oil 3 garlic cloves 2 spring onions 1½ tbsp sake 60ml (¼ cup) soy sauce 60ml (¼ cup) mirin 1 tbsp honey 1 tsp sesame oil To serve 2 cups (400g) short-grain rice 500ml (2 cups) water 2 cups finely shredded cabbage 1 tsp sesame oil Sea salt, to season 2 tsp rice vinegar 1 tbsp toasted sesame seeds 1 Lebanese cucumber
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