If you are not an okra lover then this recipe is for you. Creole Smothered Okra is a traditional Southern American dish with roots in African cuisine. It’s super popular in Louisiana. 🌱 To cook the slime out of okra just add it to a pot with a two tablespoons of vinegar and stir on medium high heat until the slime is cooked out. This takes about 15 mins per pound of okra. 🌱 Ingredients: 3 cups of okra 1/2 yellow onion, diced 1 green pepper, diced Garlic 2 stalks Celery, diced 1/2-1 cup veggie

How To Make Okra Powder | For Okra Soup | Kabona | Dada's FoodCrave Kitchen

Chicken Dama || Sudanese Chicken Stew