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These potato and cheese croquettes are crunchy, tasty and easy to make! You'll love them

Cheese and Potato Croquettes *There’s something so comforting about a plate of warm, golden croquettes fresh from the oven. Crispy on the outside and soft with melted cheese inside, these feel like a classic treat you’d serve for family gatherings, Sunday dinners, or a cozy evening at home.* What You'll Need 1 1/2 lb Russet potatoes, cooked and mashed 3 medium eggs, divided (1 for filling, 2 for coating) 1/2 cup shredded mozzarella cheese 1/4 cup all-purpose flour 1 teaspoon water 1/4 cup bread