The Side Effects of Monosodium Glutamate (MSG)

❌Monosodium Glutamate❌ MSG, also known as monosodium glutamate, is “flavor enhancer” used to boost the flavor of processed, canned and frozen foods. MSG is a white, odorless, crystalline powder commonly used as a food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate. MSG is a neurotoxin and one of the worst things you can put in your body! It causes allergies, auto-immune disease, severe inflammation, migraines and so man

FACT CHECK: Does Chinese food cause cancer due to MSG?

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