Jinny’s Kitchen Gimbap Recipe (2 gimbap) - Add rice 250g, sesame oil, and a pinch of salt and mix - Put rice on top of dried seaweed, 1/2 of dried seaweed, and put 4 perilla leaves on top - Put bulgogi, cucumber, carrot, and pickled radish on top - Roll the gimbap and cut it with a knife Ingredients for Gimbap (2 gimbap) - 200g bulgogi - One cucumber - 1/2 carrot - 2 pickled radish (*optional) - 8 perilla leaves (*replaceable with other green vegetables ex) romaine) Bulgogi - Put 2T soy sauce, 2

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