Why restaurant ragu tastes so much better
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MSNFallow
Chef Thomas Parker keeps it honest. This Short Rib Ragu layers slow-braised short rib into an Italian sausage bolognese, finished with blistered heirloom baby tomatoes, fresh radish, crispy arugula, and pecorino romano. Deep, comforting flavors, but still clean and balanced on the plate. Filmed aboard Craft, one of Yacht StarShip’s Cruises & Events’s vessels, during our on-location shoot. Plated on RAK Porcelain USA - Professional tableware, built for chefs who work in real kitchens. Metro Foods
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Chef Thomas Parker keeps it honest. This Short Rib Ragu layer…
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More details for each step below 👇🏽🍝🥩 I love Ragu so much because to m…
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