Chinese “3 style egg” recipe featuring our homemade salted duck egg #eggs #eggrecipes #steamedegg #lowcarb #ketofriendly #weightloss #chinesefood #chinesefoodlover #chinesecuisine #fullhappybelly #vlog #food #foodlover #foodie #foodblogger #yummyfood #tastyfood #comfortfood #homemadefood #homecooking #homecooked #cooking #cookingvideos #cookingtime #cookingreels #cookingathome #easyrecipe #recipes #recipe | Fullhappybelly

Itlog na maalat gawa sa itlog ng itik pwede pala in 12 days at paano nga ba kinukulayan ang itlog na maalat para maging itlog na pula #saltedegg #itlog #egg | Liam Farmboy

Salted Egg Recipe (Itlog na maalat) INGREDIENTS 10-12 fresh duck eggs 1 cup rock salt 1 litre water How to make perfect salted eggs In a pot, bring water to boil then put salt, stir to dissolve. Once the salt completely dissolves, turn off the heat. Let it cool down completely. Place the fresh eggs in a big glass jar. Pour the brine solution into the jar make sure that all eggs are fully submerged. Close the lid and store it somewhere at room temperature for 3-4 weeks. At end of the third week,

The traditional way to make Salted Duck Eggs. It took us a lot of time, but it was worth it!🥢 | Rose鄉村