Shaping sourdough can be hard for beginners. This is my no-fail method.
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Shaping sourdough can be hard for beginners. This is my no-fail method.
20.1K views9 months ago
YouTubeKeep it Sweet Kitchen
Shaping sourdough bread is a crucial step that gives the dough structure and strength. It helps create surface tension, which allows the loaf to rise properly in the oven and develop a beautiful, even crumb inside. Proper shaping also helps hold in the gases created during fermentation, resulting in a light, airy texture and a well-defined crust. Without shaping, the dough can spread out flat and lose its ability to rise tall and bake evenly. It’s the key to turning soft, fermented dough into a
0:19
Shaping sourdough bread is a crucial step that gives the dough structure and strength. It helps create surface tension, which allows the loaf to rise properly in the oven and develop a beautiful, even crumb inside. Proper shaping also helps hold in the gases created during fermentation, resulting in a light, airy texture and a well-defined crust. Without shaping, the dough can spread out flat and lose its ability to rise tall and bake evenly. It’s the key to turning soft, fermented dough into a
228.5K viewsJul 7, 2025
FacebookMy Sourdough Bread
These are the 6 sourdough shaping methods I use most, and when to use each one.⬇️
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These are the 6 sourdough shaping methods I use most, and when to use each one.⬇️
11.7K views4 months ago
YouTubeKeep it Sweet Kitchen
Shaping sourdough bread is one of the most important steps in the baking process—it’s not just about making it look pretty! Proper shaping helps create surface tension in the dough, which is essential for holding its structure during proofing and baking. It also contributes to a better rise, an open crumb (the inside texture), and a crisp, golden crust. Whether you’re baking a rustic boule or a sandwich loaf, shaping plays a major role in the final result. For a sandwich loaf, the goal is to cre
0:15
Shaping sourdough bread is one of the most important steps in the baking process—it’s not just about making it look pretty! Proper shaping helps create surface tension in the dough, which is essential for holding its structure during proofing and baking. It also contributes to a better rise, an open crumb (the inside texture), and a crisp, golden crust. Whether you’re baking a rustic boule or a sandwich loaf, shaping plays a major role in the final result. For a sandwich loaf, the goal is to cre
34.4K viewsApr 21, 2025
FacebookMy Sourdough Bread
How to Shape Sourdough Bread Shaping sourdough creates surface tension for a good rise and crust. 1. Pre-shape: After bulk fermentation, gently form a loose round or oval. Rest 20–30 min. 2. Final shape: • Boule: Fold edges to the center, then tighten into a round. • Batard: Fold into a rectangle, roll, and seal the seam. 3. Proof: Place seam-side up in a floured basket or bowl. 4. Cold ferment (optional): Refrigerate overnight for better flavor. Proper shaping ensures a strong, airy loaf. Happy
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How to Shape Sourdough Bread Shaping sourdough creates surface tension for a good rise and crust. 1. Pre-shape: After bulk fermentation, gently form a loose round or oval. Rest 20–30 min. 2. Final shape: • Boule: Fold edges to the center, then tighten into a round. • Batard: Fold into a rectangle, roll, and seal the seam. 3. Proof: Place seam-side up in a floured basket or bowl. 4. Cold ferment (optional): Refrigerate overnight for better flavor. Proper shaping ensures a strong, airy loaf. Happy
425.7K viewsMar 15, 2025
FacebookMy Sourdough Bread
Perfect Sourdough Shaping for a Tense Surface!
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Perfect Sourdough Shaping for a Tense Surface!
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YouTubeBaking With Kylee
Beginner sourdough bakers, SAVE this shaping method. 👏⬇️
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Beginner sourdough bakers, SAVE this shaping method. 👏⬇️
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How to Shape a Sourdough Sandwich Loaf 1. Pre-shape & Rest After your bulk fermentation, gently turn the dough out onto a lightly floured surface. Tuck the sides under to make a rough rectangle. Let it rest for 15–20 minutes. 2. Final Shaping (Log Shape) • Flip the dough smooth-side down. • Gently flatten it into a rectangle about the width of your loaf pan. • Fold the top third down and press lightly. • Fold the bottom third up over the top (like folding a letter). • Pinch the seam to seal. • R
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FacebookMy Sourdough Bread
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New to sourdough? Start with this shaping method. 👇
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how to properly shape your sourdough 🫶 #baking #homemadebread #sourdoughbread
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Shaping your sourdough should be FUN! ✨
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Flat sourdough isn’t always a fermentation problem 😬 Sometimes it’s shaping.⬇️
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Save this one because this shaping method is SO good when your dough is feeling a bit loosey-goosey.
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Six different sourdough shaping methods — same dough. 🥖 No fancy tools. No gatekeeping. Just technique. If shaping ever felt confusing, this will click. Watch how tension, folds, and direction change the final loaf. 💡 Save this for bake day 💬 Comment SHAPE if you want a printable cheat sheet 👀 Which method would you try first? #sourdoughtok #sourdough #sourdoughshaping #sourdoughbread #sourdoughtips
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Sourdough shaping: batard loaf edition! 🥖✨ After sharing my boule shaping video a few of you asked how I shaped my batards. I pre-shape boules and batards the same way, but switch it up during the final shape! ✨Step 1: Pre-shaping For this step, the goal is to organize the dough into a loose, round shape and start building tension on the surface of the dough. Turn the dough out onto your work surface. Using your bench scraper, gently scoot the dough into a round shape by tucking the edges under
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Part 2 of the perfect sourdough making timeline! This is exactly how I make my dough and my stretch and fold process. Come back for part 3 of how we shape our individual dough balls after we let this proof for 6 hours! #sourdough #sourdoughbread #sourdoughtok
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This is how I pre-shape my sourdough ⬇️
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