Opening a 65 pound wheel of Comte cheese #cheese #cheesemonger
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YouTubeThe Cheese Store of Beverly Hills
Opening a 65 pound wheel of Comte cheese #cheese #cheesemonger
Our cheese of the day is this 30 month aged Comte! Raw cow's milk from the Jura, aged 30 months in stone cellars. Dense, crystalline paste with hazelnut, brown butter, and caramelized fruit. Come try some for yourself at the store or visit cheesestore.com to get some shipped to your door! The Cheese Store of Beverly Hills is LA's most iconic ...
1.7M views1 month ago
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🦞 CRISPY LOBSTER MAC ATTACK Three cheeses, claw meat, and a crunch that cracks like glass — this one’s not playing fair. Mac Cheese 850g pasta (2½ packs) 4 tbsp butter (≈57g) 4 tbsp flour (≈32g) 3 cups milk (≈720g) 1 cup heavy cream (≈240g) Mac Seasoning 1 tsp smoked paprika 1 tsp garlic powder 1½ tbsp Old Bay Salt & pepper to taste Add-Ins 225–300g lobster claw meat (1 package) Cheese 2 cups mozzarella (≈226g) 1 cup fontina (≈113g) 1 cup marble cheddar (≈113g) Boil the pasta until just shy of
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