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Pork Belly with Stir-Fried Kimchi Ingredients * Neutral oil * Pork belly * Salt * Garlic * Kimchi Serve with * Samjang * Sesame oil salt * Perilla Leaves * Rice Instructions 1. Salt both sides of pork belly and sear on a lightly oiled pan on medium heat. 2. Once golden brown on both sides, use scissors to cut it into bite sized pieces. 3. Cook the pork until some of the fat is rendered out and it is cooked to your liking. I like mine crispy. 4. Move pork belly to the outer edge of the pan and fr
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TikTokderekkchen
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