I threw down a milanesa a la Napolitana over Open Fire 馃敟馃崠 This time with Pork Tenderloin. Lean and tender, love it! Crispy outside, juicy inside, topped with ham, melty cheese, fresh tomatos, and BOOM 馃挘 Which side would you add to this one? 馃憞 Habanero Honey Mustard 馃憠@Melinda's Hot Sauce Grill 馃憠 @Weber Grills Charcoal 馃憠 @Royal Oak Charcoal Prep Tub & Food storage 馃憠 @DRIP EZ #alfrugoni #openfirecooking #milanesa
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I threw down a milanesa a la Napolitana over Open Fire 馃敟馃崠 This time with Pork Tenderloin. Lean and tender, love it! Crispy outside, juicy inside, topped with ham, melty cheese, fresh tomatos, and BOOM 馃挘 Which side would you add to this one? 馃憞 Habanero Honey Mustard 馃憠@Melinda's Hot Sauce Grill 馃憠 @Weber Grills Charcoal 馃憠 @Royal Oak Charcoal Prep Tub & Food storage 馃憠 @DRIP EZ #alfrugoni #openfirecooking #milanesa
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