Indian Cooking Tips: The Crunchy South Indian Murukku; Three Ways (Watch Recipes Inside)
Indian Cooking Tips: The Crunchy South Indian Murukku; Three Way…
Sep 10, 2019
NDTVShubham Bhatnagar
Murukku Recipe | Crispy Diwali Snack | Rice Flour Roasted Dalia | RakhisRasoi In this video, I’m sharing an easy South Indian-style Murukku recipe — made with rice flour and roasted chana dal powder. Crisp, golden, and perfect for your festive snack box! 🪔 Ingredients: Rice Flour • Roasted Dalia Powder • 💡 Tips Covered: – How to knead the perfect semi-soft dough – Correct oil temperature for even crispness – Storage for 3 weeks freshness 🎥 Watch the full recipe on Facebook / YouTube – RakhisR
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Murukku Recipe | Crispy Diwali Snack | Rice Flour Roasted Dalia | …
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FacebookRakhi's Rasoi
Learn how to make light, crispy murukku at home! Easy recipe with simple ingredients and step-by-step instructions. Ingredients: 2 cups roasted rice flour ½ cup urad dal (wash and dry throughly before roasting), ground to a fine powder 1 tsp red chili powder (optional) 1 tsp cumin seeds 1 Tbsp black sesame seeds 1 tsp asafoetida (hing) 1 tsp salt, or to taste 1 tsp melted butter or ghee Water, as needed to make a soft dough Oil, for deep frying ❤️ PLEASE DON'T FORGET TO SUBSCRIBE: https://www.yo
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FacebookMy Mother's Kitchen
Tasty CURD MURUKKU that everyone can try this Deepavali🪔🪔🪔. Thanks to Mala Chithi for sharing this yummy recipe. Love how Amma demonstrates it so beautifully🫰 Thayir Murukku: 1 cup rice flour 1/2 cup curd 2 tsp chilli powder(adjust) 2 tsp butter 1 tsp sesame seeds 1/2 tsp asafoetida Salt to taste Mix all ingredients together along with water or buttermilk to make a loose dough. Grease murukku press and press over hot oil. Fry both sides till they are crisp. Your tangy-spicy snack is ready. D
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