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POV: You wake up in a Japanese home Today, I’m making breakfast and bento at the same time. BENTO • Tamagoyaki (egg, hijiki seaweed, imitation crab, white sesame seeds & sugar) • Pork-wrapped okra (pork belly, okra, sake, soy sauce & mirin) • Shio-koji sautéed lotus root, carrot & chikuwa (lotus root, carrot, chikuwa fish cake, sesame oil, shio koji & yuzu kosho) • Salt-grilled salmon BREAKFAST • Steamed rice with barley • Miso soup (dashi pack, miso, tofu, fried tofu, green onion & enoki mushro
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Sundubu-Jjigae Find the full recipe on https://provecho.co/platform/recipe/hk55YNyiznxZpVGkxSqC Ingredients * 2 tbsp neutral oil * 3 tbsp onion * 3 tbsp scallions * 1/4 tap salt * 1/4 tsp black pepper * 2 tbsp gochugaru * 1 tbsp Korean soup soy sauce * 1 tbsp fish sauce * 2 cloves garlic * 2 cups beef bone soup * 6 oz thinly sliced beef * 2 tubes sundubu tofu #sundubujjigae #bcd #recipe #cooking #koreanfood
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