Making it without looking 👀 to show you how easy it is 👌🏽 PARĀOA PARAI (FRY BREAD) Makes: 20 1 cup chilled miraka (milk) ¾ cup boiling wai (water) 1 Tbspn īhi (yeast) 1 Tbspn huka (sugar) 4 Tbspn hinu (oil) 4-4.5 cups puehu parāoa (flour) 1.5 tsp tote (salt) oil for frying Mix all ingredients except flour and salt in a large bowl. Leave for 15 mins. Add flour and salt (start with 4 cups, and add more if it’s too sticky), gently combine, knead for a few minutes, then rest 1 hr, or until double

Mastering Māori Pronunciation: Tips and Tricks