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1 kilo ng donut dough at Bavarian filling recipe Bakery recipe na pangmasang templada at sempling pangbinta Engredients for dough ✅ 1 kilo first class flour 1 tbsp yeast 1/2 tbsp bread emprover 1 cup light brown sugar 2 PCs large eggs 1 tbsp rock salt 1 tbsp vanilla 1 cup evaporated milk 1 cup water 3/4 cup margarine/shortening Engredients for Bavarian filling ✅ 1 can condensed milk (390g) 1 cup evaporated milk (250ml) 4 to 5 tbsp corn starch 1/2 tsp vanilla Pinch of salt Pinch of food color ora
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Luto sa kaldero dole bread simpling recipe pero masarap. Ingredients Filling 115g small pack pineapple tidbits 1/4 cup raisin 1/8 cup sugar Dough 1 ½ cup first class flour 1/4 cup 3rd class flour 1 tsp yeast 1 ½ tbsp sugar 1/2 tsp salt Pinch of yellow food coloring 1/2 cup water 2 tbsp margarine Mga ka baker lalo na sa mga hindi pa nakasubok panuorin lang ang vedyo para malaman ang paraan sa pagawa. 30 minutes itong naluto sa kaldero sa katamtamang apoy lang. Kapag sa oven temp. 180 to 200 degre
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GUMAWA NG MASUSTANSIYANG TINAPAY PARA SA MAS MALUSOG NA KATAWAN! baking time : 180°C for 18-20 minutes yield: 32 pcs. (20 pcs. pandesal and 12 pcs. donut) ingredients 350 grams carrot (boiled) 10 grams or 1/2 cup fresh malungay leaves 500 grams / 3 and 1/3 cup bread flour 2 tsp. / 10 grams instant dry yeast 1/3 cup / 70 grams sugar 1 tsp. / 6 grams salt 3/4 cup water 1/3 cup/ 70 grams butter or margarine thank you for watching! please like and subscribe #carrotmalunggaycheesepandesal #healthybre
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