"Fragrant Awadhi Chicken Biryani. Lucknowi Biryani has a uniquely delicate flavor and rich fragrance. In preparing this unique dish, the meat and the rice are cooked separately. This biryani is a popular in Northern India. Save it. Cook it & Enjoy it. Tell me your favourite biryani recipe in the comment section 👇 Ingredients For chicken Chicken – 1kg, Oil – ⅔ cup/150 ml Pyaz sliced – 2 cups/250 gms Salt – to taste Ginger paste – 1 tbsp Garlic paste (watery) – 2 tbsp, Cardamom – 4-5no Cloves – 4

31K views · 243 reactions | So many varieties biryani yaruku venum 20 varieties biryani @juniorkuppanna.india #akilakannanvlogs #reelsinstagram #biryani #foodblogger #trending | Akila kannan Vlogs | Facebook

Elephant foot yam is a vegetable used frequently in Andhra Pradesh to make many varieties of curries, gravy curries and chutneys. Apart from these dishes, it is also used to make kababs and sweet dishes. The following recipe is for a dry curry using elephant foot yam, suitable for serving as a main dish. In this video we prepare Elephant foot yam biryani in Nawabs kitchen style and distributed to little angels. very satisfied recipe and tasty also ...good for health. Nawabs kitchen | Nawab's Kit