107K views · 414 reactions | Crispy, chewy Korean rice cakes might just be our favorite food on earth 襤 Get Jackie Ji Yoon Park's Gireum Tteokbokki recipe: https://foodtv.com/3nh6YFr | Food Network | Facebook
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107K views · 414 reactions | Crispy, chewy Korean rice cakes might just be our favorite food on earth 襤 Get Jackie Ji Yoon Park's Gireum Tteokbokki recipe: https://foodtv.com/3nh6YFr
Food Network. . Crispy, chewy Korean rice cakes might just be our favorite food on earth 🤤 Get Jackie Ji Yoon Park's Gireum Tteokbokki recipe: https://foodtv.com/3nh6YFr
107.6K views2 weeks ago
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How to Make Tteokbokki | Easy Korean Spicy Rice Cakes Recipe
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Spicy Korean rice cakes recipe (Tteokbokki) Ingredients: 3 cups rice cake 2 cups water 2 tbsp gochujang (Korean pepper paste) 1 tbsp gochugaru (Korean pepper powder) 4 tbsp soy sauce 1 tsp fish sauce 1.5 tbsp sugar 1 cup sliced fish cake 1 cup white onion 1/2 cup green onions Boiled eggs (I used 6) 1.5 cups mozzarella cheese Soak rice cakes for 15 minutes then rinse in cold water. In a pan, add water, pepper paste, pepper powder, soy sauce and sugar. Let this come to a boil then add the onions,
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