I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic

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There’s just something special about an old timey blackberry cobbler. A flaky crust made the way we always did—with lard—and baked up just like the women before me taught. This is the kind of dessert that takes you right back to the holler, to simple days and good home cookin’. I’m proud to keep these Appalachian traditions alive one recipe at a time. #mountaincookinwithmissy #appalachiancooking #blackberrycobbler #oldtimerrecipes

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