Ancient Greek Maza - Ancient Barley cakes • 1 cup barley flour (traditionally roasted barley ground into flour) • 2–3 tablespoons olive oil or melted honey • A pinch of sea salt • Warm water or milk or wine (about ⅓ cup or as needed) #foodie #recipes #cookwithme #instafood #cookingvideos #series #cookathome #ancienthistory #ancientgreece #greek #athens #foodhistory | Tastes From The Road - Food History