Jan 5, 2011 · Real Italian Hoagie Rolls After a week in the Philly area rediscovering my local sandwich joints, I came back to Seattle with the fresh taste of hoagie rolls lingering in my mouth. Over the next …

Apr 28, 2011 · I wanted a quick reference list for dough ball sizes for common items I bake: breads, rolls, pizza. I haven't found one on TFL, maybe it's here, but no luck yet. So I figured I'd share what I have …

Jan 21, 2006 · Folding Folding the dough is the most exciting technique I learned this year. It really is the key to working with slack doughs. Folding occurs during primary fermentation and replaces the …

I made one loaf and 4 hoagie-style rolls (each roll weighed about 5 ounces). Note to self: whenever putting sesame seeds on the outside of loaves, rolls, etc., brush the target with egg white wash or …

Aug 29, 2013 · I've noticed some bakers here mixing some all purpose flour with bread flour in their artisan loaves and I've wondered why they do it.I realize subbing some AP flour will somewhat lower …

Jan 13, 2025 · Upon scanning this forum, I noticed that barbari bread has not been discussed in appreciable details here. I am by no means a professional barbari baker, but I will try to make …

Jul 4, 2006 · Kaiser rolls are great for picnics, sandwiches, and other summertime meals. The hardest part about making them is shaping them. If you want them to be perfect, order yourself a kaiser roll …

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Mix everything together but wait until the first fold to add the cranberries and seeds. I did two compass folds around the bowl and then two coil folds 20 minutes apart then bulk ferment until doubled about …