Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C. 11. For human …

Sucrose appears as white odorless crystalline or powdery solid. Denser than water. Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from …

Jul 23, 2025 · Sucrose is a monoclinic crystal structure, soluble in water, and has a sweet taste. It is also called table sugar with the molecular formula C12H22O11. Sugar is a synthesized form of Sucrose …

Sucrose is a molecule composed of two monosaccharides, namely glucose and fructose. This non-reducing disaccharide has a chemical formula of C 12 H 22 O 11. Sucrose is commonly referred to …

Jul 20, 2025 · The chemical formula for sucrose is C12H22O11, meaning each molecule is composed of 12 carbon, 22 hydrogen, and 11 oxygen atoms. This composition results in a white, odorless, …

Sep 8, 2024 · Table sugar is the common name for a sugar known as sucrose, a disaccharide made from the combination of the monosaccharides glucose and fructose. The chemical or molecular …

Sucrose (common name: table sugar, also called saccharose) is a disaccharide (glucose + fructose) with the molecular formula C12H22O11. Its systematic name is α-D-glucopyranosyl- (1→2)-β-D …

Sucrose Formula: C 12 H 22 O 11 Molecular weight: 342.2965 IUPAC Standard InChI: InChI=1S/C12H22O11/c13-1-4-6 (16)8 (18)9 (19)11 (21-4)23-12 (3-15)10 (20)7 (17)5 (2-14)22-12/h4 …

Sugar, also known as saccharose, sucrose or by the chemical name α-D-glucopyranosyl, is a carbohydrate extensively used in the food industry and homemade food preparation. Formula and …

The molecular formula of sucrose is C12H22O11. It consists of one α-D-glucose and one β-D-fructose molecule joined by a glycosidic bond and is categorized under disaccharides.