The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow).

With over 50 pretzel flavors we have something for every pretzel stick lover. Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels: treat yourself to something …

surprise you with one of their favorites! syrups and local, organic espresso beans! It is truly one. Calling all Gluten Free Lovers!! Our Strawberry. divine too! Come grab one (or two😉) while supplies.

Jun 19, 2025 · Roll about 1/3 cup (75g) of dough into a long 20- to 22-inch rope. Twist the ends and bring the ends down. That’s a pretzel! Now drop the pretzels into the boiling water + baking soda.

Nov 3, 2025 · This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.

Chewy, soft pretzels like those found on the streets of Philadelphia.

May 27, 2023 · These are the absolute best Homemade Soft Pretzels! Fluffy, buttery, and mall‑style using a simple baking soda dip. This soft pretzel recipe makes 8 large pretzels in about 1 hour. Once …

Jun 23, 2024 · Pretzels are a beloved snack dating back many hundreds of years. Since their creation in the seventh century, pretzels have taken on many shapes, flavors, and textures. Still, despite these...

pretzel, a brittle, glazed-and-salted cracker of German or Alsatian origin. Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled and then glazed with …

Mar 28, 2025 · Brush each pretzel generously with the baking soda-milk mixture and sprinkle with coarse salt. For a more traditional look, lightly score the thick part of each pretzel with a sharp knife.