Mussel (/ ˈmʌsəl /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated …

Oct 16, 2024 · There are many kinds of mussels, both freshwater and saltwater, but the variety that is most likely to land on your plate is the blue mussel. Also known as edible mussels, these creatures...

Aug 22, 2025 · Mussels, like clams and oysters, are a type of aquatic mollusk called bivalves, which boast two shells, or valves, held together by a hinge. The hard, curve-shaped valves surround the …

Mussels in broth, mussels in wine, so many great mussels recipes in one place.

Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae. Worldwide in distribution, they are most common in cool seas.

Unionid freshwater mussels (hereafter mussels) are a fascinating group of aquatic animals that evolved from marine mollusks over 400 million years ago. Mussels due to their cryptic morphology are often …

The meaning of MUSSEL is a marine bivalve mollusk (especially genus Mytilus) usually having a dark elongated shell.

Aug 21, 2025 · Mussels are aquatic bivalve mollusks, characterized by a two-part hinged shell. They inhabit diverse saltwater and freshwater environments globally, found in oceans, rivers, and lakes. …

Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell ...

Mussels are filter feeders, meaning they filter small food particles from the water. They use their gills to filter out phytoplankton, algae, and small detritus particles. Some species are also able to filter out …