Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT …

1 day ago · There are many types of bacon across the globe, and they're all delicious in their own right. Here's how to tell the difference between them.

Sep 17, 2025 · Learn how to cook bacon in the oven with this foolproof method for perfectly crispy, chewy bacon—plus tips for easy cleanup and minimal mess.

Sep 5, 2023 · Find out what nutrients are in bacon and learn how it can help with everything from water retention to childhood brain development.

3 days ago · We asked four professionals about their favorite way to cook bacon and they all said the same method. Here's how chefs are making the breakfast staple.

Apr 17, 2025 · We're here to coach you through all of your options for cooking bacon, including how to cook bacon in the oven, how to cook bacon in the microwave, how to cook bacon in a pan on the …

2 days ago · bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, …

Sep 6, 2022 · Bacon is salt-cured meat cut from a pig's belly or back. It is served on its own, incorporated into meals (such as eggs and bacon), or used as an ingredient in dishes like …

Oct 1, 2024 · Bacon is a type of salt-cured pork that comes from various cuts, typically from the pork belly or back. It has a rich, savory taste and a satisfyingly crispy texture when cooked.

Learn about the history, production process, types of bacon, and fascinating bacon facts. From its ancient origins to modern culinary creativity, discover the sizzling story behind this beloved meat.