The new instrument, called TEMPO, captures hourly snapshots of the pollutants swirling in the daytime atmosphere over North America—“chemical weather” reports that are helpful to public health researc ...
Dozens of life-size bison puppets—made this summer with steel, plywood, burlap and paper—will roam the streets of New York City this weekend as part of a free art spectacle that honors both the mammal ...
The impact crater was formed in 2024 when an object the size of a multi-story building crashed into our lunar companion. The resulting divot is about 728 feet wide and 141 feet deep ...
In the first century B.C.E., Vitruvius wrote that the Acropolis’ largest temple was horizontally bowed so that it didn't seem to sag, and that explanation persisted for millennia. New research suggest ...
A tooth analysis hints that the fearsome predator ran at a toasty 97 degrees Fahrenheit. Maintaining that internal temperature may have allowed it to inhabit a range stretching from modern-day Alaska ...
Observed last year off the coast of Queensland, Australia, this event marks the first documentation of a stillbirth in the species, providing a rare glimpse at how the highly social animals respond to ...
For millions of years, through the Triassic and the Jurassic that followed, large dinosaurs kept such forests open and sunlit down to their trunks by feeding and trampling on plants. A sunny stand of ...
Much has changed since the publication debuted on September 18, 1851. What hasn't changed, staff members say, is the paper's mission ...
A new analysis of teeth and parchment suggests that the devastating sheep pox virus has been infecting livestock for 3,700 years ...
Our brains and their associated diseases are notoriously hard to study. So, researchers developed an animal model with a ...
Contemporary sculptures, fish made from typographic elements, centuries-old treatises and historical global cookbooks will ...
Unlike the pillowy-soft focaccia that’s more widely known, focaccia di Recco is thin, crispy and filled with gooey cheese ...