But also extremely helpful at bar trivia. Several times a month, my trivia team—all hail the Crusty Jugglers—gathers at a local bar, puts away our phones, and takes a test. It’s one of my favorite ...

A sculpture of a court jester presents a wrapped gift, its face sad—perhaps owing to the handful of knives sticking into its ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend. Ahmed Suliman’s charming ...

Tee times just got a whole lot more highbrow. Last week, Mini Golf at Olympic Sculpture Park launched as a dual attraction: a locally-crafted interactive art display and a full nine-hole mini golf ...

I knew Going into Monday night's James Beard Foundation awards that Seattle was unlikely to shake its streak of shutouts. The only local nominees—chefs Johnny Courtney of Seattle Met 2024 restaurant ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend. For 26 years, chef and ...

At first glance, the highway coffee shops of Gig Harbor don’t suggest fertile ground for fantasy. Too many chain stores, lots of minivans and soccer cleats. But for the past six years, this humble, ...

With a downtown tilted down to the shores of Kootenay Lake, the small city of Nelson becomes a kind of amphitheater—with the eastern British Columbia outdoors as the stage. Summer goes hard on hiking, ...

Last summer, appearing on Theo Von’s supremely popular podcast, OpenAI CEO Sam Altman shared a vision for the artificial intelligence revolution. “I do guess that a lot of the world gets covered in ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend.

Lately, something about restaurants stinks. Ironically, it’s a cleaning product. There are many smells that I love greeting me when I enter a restaurant: the warmth of freshly sautéed garlic, the ...