This annual initiative shines a spotlight on the visionary leaders, innovators, and brands redefining off-premise dining.

Fast-casual concept Big Greek Cafe is revamping its tech infrastructure, selecting digital restaurant platforms Deliverect ...

Federal health officials are preparing to declare an end to the major Cyclospora outbreak linked to iceberg lettuce that ...

Hardee's is bridging summer and fall with two new menu platforms featuring nostalgic S'mores flavors and bacon-heavy ...

Diversified Restaurant Group has announced in a new release the opening of a Taco Bell Cantina inside Allegiant Stadium in ...

Rising energy costs are adding another layer of pressure for restaurant operators, with producer prices increasing 0.4% in ...

Beverages have moved from being a supporting menu category to a traffic-driving battleground, and the past three months show ...

Krispy Kreme is combining two fall favorites — seasonal flavors and football — with the Sept. 10 launch of its new Apple ...

Carl's Jr. is changing how it makes burgers, launching a systemwide "Burger Revolution" that shifts its more than 1,000 U.S.

Burger King has launched a plant-based version of its popular Crispy Chicken, according to an article in Plant Based News, but for now the new menu item is available exclusively at Burger King Austria ...

Jollibee is partnering with DreamWorks Animation's "Forgotten Island" for a limited-time North American collaboration celebrating Filipino culture and meaningful connections, the company announced in ...

Restaurant growth continues to concentrate across the Sun Belt, where population growth, development and shifting consumer ...