This annual initiative shines a spotlight on the visionary leaders, innovators, and brands redefining off-premise dining.

Fast-casual concept Big Greek Cafe is revamping its tech infrastructure, selecting digital restaurant platforms Deliverect ...

Diversified Restaurant Group has announced in a new release the opening of a Taco Bell Cantina inside Allegiant Stadium in ...

Federal health officials are preparing to declare an end to the major Cyclospora outbreak linked to iceberg lettuce that ...

Hardee's is bridging summer and fall with two new menu platforms featuring nostalgic S'mores flavors and bacon-heavy ...

Krispy Kreme is combining two fall favorites — seasonal flavors and football — with the Sept. 10 launch of its new Apple ...

Carl's Jr. is changing how it makes burgers, launching a systemwide "Burger Revolution" that shifts its more than 1,000 U.S.

Rising energy costs are adding another layer of pressure for restaurant operators, with producer prices increasing 0.4% in ...

Beverages have moved from being a supporting menu category to a traffic-driving battleground, and the past three months show ...

Twenty years ago, I started my career in restaurant journalism. Now, I’m back where it all began as the editor of QSRWeb and ...

Wetzel's Pretzels and sweetFrog franchisees Dave and Diana Stone are opening a new co-branded location in Flower Mound, Texas ...

With more than half of Americans willing to round up their purchases for charity, these small contributions can collectively ...