It’s sweater weather once we get past the required September heatwave (s), and with the chiller temps comes a new Fall 2026 ...
Kaiyō Handroll Bar (1838 Union Street, San Francisco) debuts on Friday, September 11, and is open 4 p.m. to midnight, Tuesday ...
If you want evidence of San Francisco’s ongoing bistro fixation, look no further than Marina Beach, a tiny new restaurant ...
The Saam dining room is relaxing, pairing cream and terra cotta colors with warm woods. Terra cotta-colored fish scale tiles ...
Along with co-owner John Truchard of Uptown Theatre and Napa Music Hall, Javar and his team are reimagining the storied venue ...
Elvira Varela’s ultra-thin, extra-wide tostadas raspadas are unlike anything else in Oakland — or the country, for that ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Texas-style barbecue in its ...
Judy Rodgers, the legendary owner and chef of Zuni Cafe, passed away yesterday at the age of 57. She had been ill for some time with what mentee Gayle Pirie described as "a rare cancer that slowly ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
“If you want to eat the best Japanese food in the Bay Area,” the conventional wisdom has long held, “you should go to San Mateo.” For the tastiest ramen or the most traditional sushi, you drove down ...
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