Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor ...

We’ll see you at the final Bang Bang of the year.

At Good Time Country Buffet, the restaurateurs draw on their Atlanta childhoods for unlimited fried chicken, collards, ...

New York City’s Thai food landscape is unparalleled in America: In that jam-packed scene is Fish Cheeks, a Nolita restaurant ...

From a giant brasserie in Midtown to a soulful Cambodian destination in Red Hook, these are the season’s new standouts ...

Double Zero, the vegan pizza and wine bar from celebrity vegan chef and raw food advocate Matthew Kenney, permanently closed ...

One of my personal favorite bars ever, Austin’s Nickel City, is coming to New York City for a pop-up this month. Owner Travis ...

D.C. architecture firm Drummond Projects designed the 1,300-square-foot, 30-seat restaurant. The space was Heermance Farm’ s ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The bar team makes legendary Negronis. There are seven on the menu, and they’re good enough to even convert Negroni haters (hi, me) into fans. Their wine list is fantastic, too — it’s entirely Italian ...

Among the specialty awards, Lysée’s Eunji Lee won Best Pastry Chef, and Le Bernardin wine director Aldo Sohm got the Best Sommelier.