Ten days ago, we published an analysis explaining why weak Alaska salmon harvests could push wild salmon and red caviar prices to record levels through 2026–2028. At that time, Alaska's numbers were ...

If you've recently shopped for wild Alaska salmon or premium red caviar (ikura), you've probably noticed prices beginning to rise. Unfortunately, this may only be the beginning. The 2026 Alaska ...

Sea urchin is one of the few seafood preparations where the opening technique determines almost everything about the quality of what you end up with. Get it wrong and you are picking shell fragments ...

Live snow crab from Norway offers sweet, delicate meat in a whole-crab format. Each order includes five crabs weighing approximately 1–2 lb each. Prepare and cook thoroughly using the instructions ...

If you have ever eaten petrale sole at a good restaurant and then tried to find it at a fish counter, you already know the problem. It is rarely there. When it is, the price reflects a scarcity that ...

The F/V Karin Lynn: Lifeline or Logjam in Alaska's Salmon Industry? It's hard not to admire the sight of a working boat like the F/V Karin Lynn, cruising steadily through Puget Sound against a ...

Watch Chef Joshua demonstrate how to fillet a whole Kinki (Idiot Rockfish) and turn the fillets into a crispy-skin dinner with wild mushrooms and ratatouille. Use a stable cutting board and a sharp ...

Sole is one of the finest white fish you can bring into your kitchen. Its mild flavor, delicate texture, and versatility make it ideal for grilling, frying, or turning into elegant fillets like ...

Filleting a halibut means separating the flesh from the frame on both sides of the fish. An intact body can be divided into four main fillet sections. This guide explains the basic sequence; the ...

Alaskan King Salmon (Chinook Salmon) is widely regarded as one of the healthiest and most delicious seafood options. Known for its rich flavor, tender texture, and high omega-3 content, this superfood ...

Use prepared hot-smoked tuna labeled ready to eat for these recipes. Check the smoking method and serving instructions before buying Smoked Yellowfin Tuna; raw ahi steaks are not a substitute for ...

Hake species often share a mild whitefish profile, but they should not be treated as different names for the same fish. Scientific name and origin are especially important when comparing quality, ...