Amazon shoppers love the OXO Herb Saver for how well it keeps everything from parsley to thyme fresh and hydrated. Its ...

From Arizona to Washington and Napa to the North Fork of Long Island, the United States has no shortage of wineries to visit ...

A Coloradan recommends Colorado wineries near the state’s national parks to pair unique, high-altitude wines with scenic ...

Food & Wine editors share 10 of the best restaurant dishes they’ve eaten so far this year, from Wagyu skewers and fried ...

Western Australia is so remote that the state has native ingredients and specialties that travelers can only taste by ...

When chef and proprietor Patrick O’Connell co-opened The Inn at Little Washington as half of a same-sex couple in a tiny Virginia town in 1978, he had no idea that his little dream would endure — let ...

This warm farro salad pairs tender weisswurst with roasted butternut squash, tart apple, herbs, and a tangy Dijon-cider vinaigrette.

Chef Mike Lata brings his seasonal Charleston cooking home with recipes built around fresh produce and seafood. Make spring ...

This Japanese Curry Brothy Rice pairs tender potatoes, carrots, and shiitake mushrooms with seasoned ground beef, rice, and a ...

Often blended with Cabernet Sauvignon, Cabernet Franc is emerging as a compelling single-variety wine in California, from Livermore Valley to Napa and Santa Barbara.

Ina Garten shared her bourbon sour recipe on the “Today” show while promoting her new podcast, “Happy Hour With Ina Garten.” Her version is batched for a crowd, gets an extra-tart lift from lime juice ...

Lidl shoppers across Europe regularly snap up the chain’s pastéis de nata, but you don’t need a plane ticket to try them. The Portuguese egg tarts are sold at Lidl stores in the U.S. for less than $1 ...