The Macallan has relied on sherry casks for generations, but its latest whisky marks a first. Time : Space Sherry Cask is a ...

Food & Wine hosted its annual Best New Chef party on September 15, bringing together the new class of Best New Chefs, alumni, ...

After Curt Cignetti celebrated with a Hoosier Gameday Lager, Indiana’s beer partnership took center stage in a booming trend ...

Korean spirit soju has a clean, neutral profile that makes it an easy substitute for vodka in classic cocktails while ...

This beef bourguignon pot roast recipe from 2026 F&W Best New Chef Charlie Mitchell slowly braises chuck roast in red wine, ...

Turn Trader Joe’s seasoned chicken thighs into six easy dinners, including grain bowls, Caesar sliders, creamy spinach rice, ...

Master sommelier Andrea Robinson has curated a new Delta One wine list in her 20th year with the airline, bringing more Napa ...

Emeril Lagasse has called celery salt his “secret weapon” in the kitchen for years. The acclaimed chef uses this simple seasoning to add savory depth and an aromatic boost to everything from burger ...

We put the stovetop, oven, slow cooker, and pressure cooker to the test — but first, we found the best apples for homemade applesauce. A combination of sweet and tart apple varieties produced better ...

At Perry’s in Washington, D.C., Japanese tradition, international influences, and personal nostalgia come together in joyful ...

Paper towels can get expensive (and wasteful) fast. These Swedish reusable dishcloths cost just $1.60 apiece, and shoppers ...

It’s been six years since Knob Creek released a 12-year-old cask-strength bourbon. The new limited edition is bottled at ...