Add Yahoo as a preferred source to see more of our stories on Google. Cookbook author Diane Morrisey joins TODAY to share two of her easy, comforting dishes: Turkey pesto meatballs with pepper sauce ...

Cookbook author Diane Morrisey joins TODAY to share two of her easy, comforting dishes: Turkey pesto meatballs with pepper sauce and chocolate root beer cake for dessert. Get the recipes!

Cookbook author Diane Morrisey joins TODAY to share two of her easy, comforting dishes: Turkey pesto meatballs with pepper sauce and chocolate root beer cake for dessert. Get the recipes! Trump issues ...

If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, consider these creative options.

A cake-maker has told how she created a cake which looked like a Christmas dinner for a BBC television show. Niki Lowe, from Liskeard in Cornwall, was asked to bake a cake which looked like a roast ...

Chef Vivian Howard shares a cheese ball recipe from her cookbook “Deep Run Roots,” emphasizing softened cheese, whole dried dates, and roasted pecans. The dish should be served 30 minutes after ...

For a stress-free approach, shop-bought ready-rolled pastry works brilliantly for this top-rated turkey and leek pie. One enthusiastic home cook branded the recipe "fabulous" and praised its ...

Every year, many families cook their Thanksgiving turkey the same way. For some, this feels like a heartwarming tradition. For others, it’s a total bore. For those in the latter category, what about ...

WGN Entertainment Reporter Dean Richards is at Butterball Turkey Talkline HQ on Wednesday morning where he is sharing some turkey tips, ideas and recipes ahead of Thanksgiving. Heat 1 tablespoon oil ...

Transform your holiday leftovers into a flavorful take on fried rice. It’s a quick meal that’s fresh, bright and a stretch from the ubiquitous turkey sandwich. This dish uses leftover cooked turkey in ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...