The famous Marugame Udon has confirmed the opening date for its first Toronto location at 494 Yonge St. See all the details ...

On Martin Luther King Jr. Day, I had the pleasure of giving a friend of mine, Sae, a tour of Tufts. It was a perfect day to tour campus since it had snowed the night before, blanketing everything in a ...

If you didn’t grow up eating sushi, a sushi menu can feel overwhelming — especially when rolls are listed without descriptions. Nigiri, sashimi, uramaki, dragon rolls, tobiko… it’s a lot to decode.

Bisquick is for more than just biscuits and pancakes. In fact, this baking mix can come in handy for frying vegetables, making gravy, and much more.

"We have so much in common, we both love soup ...": That's the immortal line from the 2000 mockumentary "Best in Show," and ...

Thai food is normally eaten with a fork and spoon. But then again, there is scarcely a Thai dish on the menu, other than crepes, which few Americans think of as Thai, even though the menu is written ...

I was overwhelmed by my experience at one of Fort Smith's oldest Asian restaurants. There I stood, alongside my photographer Grav, staring at a red wall lined with so many photographs of different ...

A renowned Japanese udon kitchen will soon be making its debut in Toronto. Marugame Udon is set to open in the city. The restaurant chain was born in 2000 and “holds true to the authentic tradition of ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

Back in the day, when dinosaurs roamed the Earth, I had an English teacher who, when a student would offer a half-witted response to a question, would throw his arms up in the air, and thunder “O ...

TAKAMATSU — The Udon na Hotel, a lodging facility themed on the dish Kagawa Prefecture is best known for, opened in Kotohira in the prefecture on Friday. Located near Kotohira-gu shrine, the hotel has ...

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