A cozy take on spaghetti al limone with garlic, lemon, butter, and cream for a bright, silky pasta dish.

Sergio Leone is the first name cinephiles think of when discussing spaghetti westerns, but these are the best in the genre from other filmmakers.

Apologies to all of my friends out there whose favorite season is summer, because your time is coming to an end. My favorite season of them all, fall, is just beginning — and I couldn’t be happier.

Meatballs—juicy goodness of meat, onions, breadcrumbs, egg, butter, and Parmigiano-Reggiano, soaked in red sauce over a pile of spaghetti. Nothing says comfort like a big bowl of spaghetti and ...

Using small angle neutron and X-ray scattering, researchers from the European Spallation Source and RWTH Aachen University have compared the nanostructure of gluten-free and normal spaghetti, finding ...