Learn how to make both Neapolitan and Roman style pizza at home using one simple dough recipe. This step-by-step guide shows ...

Mason Lesser, owner of Marina's Pizza in Fishtown, loves making dough and this new entrepreneurial venture runs in his family.

These small pizzerias across California serve unforgettable slices, from wood-fired pies to classic New York-style pizza ...

Craving a real New York–style slice in Illinois? This Chicago pizza spot delivers foldable crust, creative toppings, and a ...

This is the real deal, the kind of place that reminds you why people won’t shut up about New York pizza in the first place.

Main Dish: Craving a classic that never fails? This homemade Margherita pizza is all about simple ingredients and big flavor: ...

Pizza dough balls brand Great Balls of Flour is investing £100k in automation – part-funded by Made Smarter – to boost productivity and sales, which will in turn create new jobs. The York-based ...

Columbus, Ohio-based Donatos Pizza has bold expansion plans, including recent and upcoming openings in new markets such as Panama City, Fla., Washington, D.C., and South Bend, Ind.

Heat grill to medium-high and prepare one side for direct heat and other side for indirect heat. Working on floured surface, shape 1 lb pizza dough (at room temp, if refrigerated) into 12- to 14-in.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...