Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.

Delhi's Navratri culinary scene offers diverse sattvic menus at top restaurants, blending tradition with indulgence from ...

Quinoa is often valued as a complete plant protein because it contains essential amino acids along with fibre and minerals. Fibre helps maintain fullness and supports balanced digestion. Chicken adds ...

Learn how to make Veg Paneer Pulao at home ...

Not everyone likes paneer with their Chinese -- might be too over-the-top fusion, right? But Chef Varun Inamdar's Black Pepper Paneer will change your mind. He adds black pepper and additional zing ...

Paneer Kofta is a comforting and nourishing paneer dish that goes well with roti and rice too. One can also stuff the koftas with mawa and nuts to make it royal and delicious. Here, we have mentioned ...

Palak Paneer is hardly new to Indian kitchens. Indeed, India LOVES paneer, especially Palak Paneer. Recently, it's been making headlines for strange reasons. There was an incident at the University of ...

Winter calls for warmth, comfort, and hearty meals that nourish the body while lifting the spirit. Among the many seasonal ingredients, green peas stand out as a versatile gem. Their natural sweetness ...

Kukurmutta Paneer Rassa is rooted in everyday Indian kitchens where winter meals are planned around seasonal availability and nourishment. Mushrooms, known locally as kukurmutta, are often chosen ...

Winter nights often make us lazy to prepare an elaborate meal. But at the same time, we also crave all the seasonal produce to be on our plate offering nutrition and taste. So, keeping that in mind, ...

A beloved North Indian classic, Matar Paneer brings together soft paneer cubes and sweet green peas in a rich, creamy onion-tomato gravy spiced with garam masala. The perfect balance of sweet, tangy, ...