CHICAGO (AP) -- With ingredients such as lamb's tongue and pig's head, Mario Batali's new cookbook isn't for the squeamish. Nor is it for the harried cook whose idea of Italian food is Hamburger ...
More than a decade after his last original episode, Mario Batali has stepped back into the Food Network kitchen for fresh installments of “Molto Mario,” the show that helped make him a culinary star. ...
Mario Batali's new cookbook, "Molto Gusto," focuses on vegetable preparations, pastas and pizzas. This green bean side dish can be served warm or room temperature. Bring 4 quarts of water to a boil in ...
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