Festive snacking has taken a health-smart avatar, people are using modern appliances and less-oil cooking techniques to ...

The season’s exciting new releases include Asian American croissants, divorce cooking, Indian street food, foraged treats, ...

India's flatbreads are a testament to the rich tapestry of regional farming and cooking traditions. The cultivation of grains like wheat, millet, and maize has significantly influenced these popular ...

Pearl millet, a staple grain in many African countries, offers a nutritious alternative to conventional baking ingredients ...

Sanjyot Keer is always around food, so how does he actually stay fit? We asked the chef, and his answer is refreshingly ...

For these crunchy delights, combine pearl millet flour with sesame seeds, cumin seeds, and salt. Knead the mixture into a ...

The millet food company now offers 83 ready-to-cook millet products, including batter, flour, noodles, pongal, and health ...

Food lovers are spoilt for choice this September, with special menus, pop-ups and culinary festivals happening across India.

Bahrain’s Ministry of Works has received five bids for an engineering and quantity surveying consultancy contract related to ...

In her new book, The Grain Kitchen , celebrated chef focuses her attention on grains and how they can be transformed into ...

Festivals mean kheer, phirni, and pongal. But what if your sweets loved you back too? Chefs across India rework 6 iconic rice ...

The new frozen products are the first ready-to-bake croissants introduced under the Grands! platform and are joining ...