#5 Who is actually cooking when it comes to fermentation? — Food created together by humans and microorganisms

Fermentation ShelfWho is actually cooking when it comes to fermentation?— Food created together by humans and ...

A talk about the health benefits of acetic acid bacteria, not acetic acid

I am Miyao, a brewer at _SHIP KOMBUCHA.People often say that KOMBUCHA is good for your health, but I am frequently asked what ...

Can You Really Substitute Greek Yogurt For Sour Cream? Here’s When It Works And When It Doesn’t

Sour cream and Greek yogurt are incredibly versatile. The two are used in everything from dips and spreads to casseroles and ...

There’s a Completely New Type of Whisky. It’s French and Made in Concrete Eggs

The founders of Maison Lineti are, in a world first, making single malt whisky as if it were wine—and the spirit world is ...
health

This Food Is A Probiotic Powerhouse & It's Hiding In Your Cheese Drawer

But there's one fermented food that's been sitting in your fridge all along, teeming with beneficial bacteria, and it rarely gets any credit. If you're looking to diversify your probiotic sources, ...
BIOENGINEER

Lactic Acid Bacteria Choice and Temperature Shape Greenhouse Gas Emissions from Oat Silage

A new study finds that the type of lactic acid bacteria inoculant and ambient temperature jointly determine fermentation ...
Onlymyhealth on MSN

Curd vs yoghurt vs Greek yoghurt: What is the difference and which one is healthier?

Curd, yoghurt, and Greek yoghurt are often used interchangeably, but they are not exactly the same. Although all three are dairy-based foods made through fermentation, they differ in how they are ...
BIOENGINEER

Fermented Common Bean Yogurts Show Antioxidant and ACE-Inhibitory Potential in Lab Tests

A laboratory study found that fermented yogurts made from pinto, red kidney, and great northern beans showed enhanced ...
Indulgexpress on MSN

Do idli and dosa really cause bloating? The truth about fermented foods

There are many myths around fermented foods like dosa, idli and dhokla, and having these foods will make you feel worse. A lot of people also blame them for bloating, gas, acidity and indigestion. But ...
Health

3 Health Benefits of Sourdough Bread, According to a Dietitian

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...

The Fermented Foods Showing Up on More American Dinner Tables

Something quiet has been happening in American kitchens. Jars of kimchi have moved from the specialty aisle to eye level at ...
Chemical Engineering

Biomanufacturing at Scale: Separating Feasibility from Commercial Viability

Physical scalability in fermentation was established decades ago. The decisions that determine whether a bioprocess for ...