I am Miyao, a brewer at _SHIP KOMBUCHA.People often say that KOMBUCHA is good for your health, but I am frequently asked what ...

But there's one fermented food that's been sitting in your fridge all along, teeming with beneficial bacteria, and it rarely gets any credit. If you're looking to diversify your probiotic sources, ...

Curd, yoghurt, and Greek yoghurt are often used interchangeably, but they are not exactly the same. Although all three are dairy-based foods made through fermentation, they differ in how they are ...

Could discarded bacteria change the world?The potential of regional industries hidden in Japanese cloudy vinegarJapan is home ...

A new study found that eating kimchi may be a particularly helpful food for lowering cholesterol (and results may vary based ...