Much like other ethnic foods that have transitioned from the East and Middle East to Europe and North America, many of the ...

For travellers who live on a vegetarian diet, the world can feel like a puzzle. Menus in many countries still revolve around ...

Swiggy's March 2026 data reveals significant consumer trends. Major festivals like Holi, Navratri, and Eid saw huge order ...

Chaiiwala opened its first Surrey location in October to positive response, and now a second is already on the way ...

Customers oscillate in and out of New Frontier Market, and Anita Parashar seems to know all of them. "We'll have your juice ...

India's street food market is full of flavours, colours and techniques which makes it a healthy and flavorful delight. From ...

From the coolest cocktail bars to the chicest place to lay your head, Katrina Mirpuri uncovers the best of West Bengal’s ...

Rajni Bector started Mrs. Bector's Cremica as small bakery venture from her home after borrowing Rs 300 from a friend to buy ...

How RoohAfza, a ‘soul refreshing’ drink, is intertwined with South Asian history Read more at straitstimes.com. Read more at straitstimes.com.

While India is on many travellers’ bucket lists, the city of Kochi in the country’s southwest is probably not on the top of ...

When Sirajudeen Abuthahir, 51, was planning a new food business in 2025, he kept thinking about the crowds he had seen at nasi kandar eateries in Kuala Lumpur, including one owned by his Malaysian ...

Florida-inspired fish sandwiches are an iconic dish defined by fresh, local, white fish, usually grouper or mahi mahi, served blackened, grilled or fried on bread with common toppings including tartar ...