It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this ...

Few elements of the culinary world carry the kind of stigma among college students that raw meat does. The threat of foodborne illnesses deters many amateur cooks from an entire world of recipes.

It's the holiday weekend and a good time to 'brush' up onyour knowledge of safe meat cooking guidelines. Whether you're grilling outdoors or cooking in the oven, theUS Department of Agriculture says ...

To season a boneless rib eye roast liberally sprinkle every part of the outside of the roast with kosher salt, black pepper, ...

Learn how to make the best steak of your life, right in your own home! This post is sponsored by Snake River Farms. All ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...