These vegan crispy fried oyster mushrooms are crunchy, golden, and full of Southern-inspired flavour. Coated in a seasoned batter and fried until crisp, they’re perfect with sriracha mayo on the side.

This vegan mushroom burrito features tender king oyster mushrooms in smoky spices, paired with creamy avocado sauce and fresh ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

With reports of foodborne illness from oysters increasing, and even some recent deaths caused by several species of bacteria called Vibrio vulnificus, a lot of people are wondering whether they’re ...

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. “It’s kind of a way to get pizza flavors in a small bite, without the pizza ...