Microclimates—tiny variations in airflow, sunlight, humidity, and vine density within a vineyard—shape how grapes ripen.

Howie Rubin, 71, is a legend in the Boston wine world. He spent 43 years on Newbury Street managing Bauer Wine & Spirits, ...

While you might initially think of wine country as an expensive destination primarily frequented by a certain demographic, recent data paints a different picture. According to Napa Valley’s 2023 ...

Roohi Rustum left politics to pursue wine education, now running Abundance Culinary's innovative program that exclusively ...

Wine educator, journalist and researcher Deborah Parker Wong learned firsthand that the traditional wine introduction doesn’t ...

In a study published in Nature Communications on Tuesday, March 24, researchers found that a 600-year-old grape seed that was ...

The Bake Off winner turned cleaning guru reveals clever, eco-friendly ways to tackle stains, scuffs and everyday domestic ...

The Korean beauty brand, VT Cosmetics, is known for its "microneedling in a bottle" formulas, an innovation that, according ...

Wine and liquor store owners oppose it. Grocery stores are behind it. Will you ever be able to buy wine during a trip to the ...

Tequilas rooted in traditional methods are seeing rapid growth as consumers become more focused on production and provenance.

Lawsuits allege some tequilas contain prohibited non-agave alcohol, while a criminal complaint in Mexico claims some wouldn’t ...

New groundwater rules in the Willcox area froze farmland growth. Wine growers, the lowest water users in the sector, hope for ...