Astoria, Oregon has a blue trailer near the waterfront, and that blue trailer is quietly responsible for some of the most ...

Mahi-mahi is one of the great frying fish. It has enough body to hold up to the heat without falling apart, a mild flavor ...

Then a second fry at a higher temperature cooks the chicken through and amps up the crispiness. The coating here is seasoned with cumin and gets the texture from crushed sesame seeds. Marinate the ...

Chef Brown built his resume at some of the city's most demanding kitchens, working as chef de cuisine at the former Union Trust Steakhouse in Philadelphia and at Fatty Crab in New York, credentials ...

Whether you’re searing fish or whipping up an omelette, the best non-stick frying pans are worth their weight in gold. But with so many different styles on the market, it can be tricky to whittle down ...

Season the fish on both sides with 4 teaspoons of the blackening seasoning.

There was one menu item that was the biggest hit at a dinner party I hosted for friends the other day.That was deep-fried ...

When Mee Bebola Ikan Pak Cik Tong went viral in March, I was keen on the provenance of their local seafood, sourced from ...

My favorite food is deep-fried baby sharkIf someone asks me, "What is your favorite food?" I would probably answer, ...

Soaring fish prices, labour costs and changing tastes all spell bad news for Britain’s chippies. Is this the end for the seaside staple – or will a few innovators succeed in keeping them alive?

Traditional fish and chips gets an unusual upgrade when lobster replaces the standard fish. The seafood is battered and ...

SCHOOL kids’ traditional fish-and-chip Fridays could become a thing of the past.   Labour is gearing up to purge school menus ...