Curry doesn\'t always have to be saucy. Bhuna chicken, for example, uses minimal sauce, resulting in an intensely aromatic flavor. Delicious!

Here are more than 30 of our favorite places serving up wings of all types and spice levels in the Twin Cities area — ...

When chicken thighs are your go-to, this collection brings cozy ideas you can return to anytime. It’s about comfort, ...

Give your curry true depth of flavour in the slow cooker.

This classic spin on chicken noodle soup includes delicious little meatballs, scoopable noodles, and bright green escarole.

After removing the chicken, Nigella adds cardamom pods, a cinnamon stick, a few bay leaves, and cloves to the pan along with ...

It’s no secret that I love to cook chicken thighs. They are richer in flavor than chicken breasts, plus they are less expensive. Myriads of flavor enhancements can showcase the bird. Citrus is a ...

Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It’s often studded with meat or vegetables and served over rice or udon. Across ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

Chicken braised with apples is a quintessential fall dish. The apples almost melt in the pan, lending their texture and fruity flavors to the sauce. A splash of apple cider and apple cider vinegar ...