The U.S. Food and Drug Administration (FDA) released an advisory this week warning retailers and restaurants not to sell select oysters and manila clams harvested from Drayton Harbor, Washington, for ...

A nationwide food safety alert just put raw seafood lovers on notice. The FDA’s raw oyster and clam recall is raising concern after federal health officials warned that certain shellfish […] ...

A recall of Manila clams is impacting restaurants and food retailers across nine states over possible norovirus contamination.

Manila clams and raw oysters were recalled in Washington and several other states on March 4 due to potential norovirus contamination. The oysters and clams are being recalled in states including ...

The Food and Drug Administration said the recall involves certain clams and oysters distributed in nine states, including California, Georgia, and Florida.

Washington health department officials say a norovirus-like illness has been linked to shellfish sold in stores and restaurants in the Northwest.

Manila clams shipped to nine states, including Florida, have been recalled, the FDA announced Monday.

The FDA says the clams were harvested in Drayton Harbor, Washington and may be contaminated with norovirus. Norovirus is a highly contagious virus that can cause vomiting and diarrhea. Officials say ...

According to a notice from the Food and Drug Administration (FDA), the recalled clams were harvested by the Lummi Indian Business Council and were distributed to restaurants and food retailers in ...