PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are ...

It's Mamma Mia Monday. Chef Joe Bellia of Joe's LaRoma is in the Kitchen Concepts Kitchen, showing us a Lenten-season favorite, Pasta alla Nonna.

Watch an Italian chef try the viral Marry Me Chicken Pasta and break it down step-by-step. This video focuses on flavor, technique, and whether this popular recipe actually works as a homemade dinner.

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering will debut a professional pasta-making class Feb. 26, teaching traditional techniques for creating homemade pasta from scratch. The “Art ...

PHILADELPHIA, Pennsylvania (WPVI) -- This husband-and-wife owned business is providing a community space alongside delicious wine. Calandrino's Old City Vino hosted a pasta making course today with ...

PHILADELPHIA (WPVI) -- The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a Michelin Bib Gourmand award. Vetri also has a ...

They say you shouldn’t take your work home with you. But when your work is your passion, perhaps you don’t have much of a choice. At least that’s the case for chef Matthew Drazick Halip, who has ...

You can learn to make pasta from scratch in the comfort of your own home. Chef Andrea Moretti of The Mellow Kitchen says he'll take you step by step through the process of making homemade pasta. You ...

Chef Scott Conant launches Martone Street pasta sauces, inspired by family Italian traditions. Four sauce varieties feature high-quality ingredients, no added sugar, and slow-simmered recipes. Sauces ...

Send a note to Alora Bopray, Erica Harrington and our other editors. We read every email. By submitting this form, you agree to allow us to collect, store, and potentially publish your provided ...

Add Yahoo as a preferred source to see more of our stories on Google. When we caught up with McFadden, we quizzed him about his new cookbook, got his best advice for turning a simple bowl of pasta ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...